Watermelon Feta Salad
Donna Sergi • June 12, 2018
Nothing quite says summer like a big, juicy watermelon. Besides satisfying a sweet tooth, watermelon is filled with all sorts of nutrients, and is very hydrating - which is especially important in the hotter weather.
Ingredients:
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8 lb watermelon, cubed
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1-2 cups of fresh mint OR arugula, chopped
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1-2 cups feta cheese, crumbled or cubed
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½ cup extra virgin olive oil
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Juice of one lemon
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Salt and pepper to taste
Directions:
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Place the feta, mint/arugula, and watermelon in a large bowl and gently mix with hands or a wooden spoon
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In a separate bowl, whisk olive oil, lemon juice, salt, and pepper to form a dressing
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Pour dressing on top and gently mix with a wooden spoon
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Place in the fridge to chill and serve
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